In a bowl, addbutter, lemon zest, oil, herbs and season with salt and pepper.
Use afork and mix all ingredients together well until is smooth and soft. Ok my friends, ourspreadable butter is ready to use it. Simply pour into a containerand refrigerate it. it will firm up in the fridge. So at this step you can use the butter
or you can do something else: Pour the softenedbutter mixture on a piece of parchment paper
and roll it up into thesausage shape. Tide the ends as you see in the photos. Keep it in the freezer for 3-4 hours until chilled firm up.
This home madebutter will last up to 1 month in the fridge. Do not leave the butterat room temperature for long time, otherwise, it will start toseparate. You can use this butter for making omelette, cooking rice, or toppingcooked rice, for frying fish or for buttered bread.