In a bowl with warm milk add dried yeast powder, mix together. Cover the bowl with a lid for 10 minutes. Mix oil, ginger powder, salt , one whole egg and yogurt together. Add yeast mixture to above mentioned ingredients and blend together. In a large bowl with flour, add mixture and
combine well. Using hand, knead the dough for 10 minutes. Cover the dough with a kitchen towel for 2 hours until the dough is full of air bubbles in a warm location.
Afterwards, Place the dough on the floured work surface. Punching the dough down.
Preheat the oven at 180 C.Divide the dough into several medium size dough (120g) each one. Or larger ones. Give circle shape or square shape to the dough. Grease the baking tray with vegetable oil or melted butter. Spread the dough on the baking tray.
Using a cutter give a shallow cut on the surface of dough for making a lozenge shape. For round shape bread I used lid of a bottle and made small round shape on the surface of dough. So , make your favourite design or decoration on top of the dough. Cover dough with a towel for 15 minutes and let to rest.
After 15 minutes, mix egg yolk with saffron water and brushing surface of the dough.
Sprinkle sesame seeds over the dough. Bake it for 20 minutes or until golden brown.