Use bain mari to melt the chocolate or melt the chocolate in microwave.
Lightly make a cut at the edge of disposable cups.
Pour melted chocolate into the cup and fill right up to the top.
Next, flip it right over and drop down all excess. Make sure to coat the cups well by rotating. Refrigerate the cups for 15 minutes until completely solid and set.
Meanwhile, mix cream cheese with drops of orange extract. Crush Oreo cookies and make
After 15 minutes remove cups from the fridge and use the cut you made in the edges
of cups and peel it from the chocolate. Be careful not to crack the chocolate that is inside
Fill the chocolate cups with cream cheese
and top over it with Oreos crumbs. Now as you see, you created gorgeous chocolate cups.
Another way, is using of balloons. Melt the chocolate. Blow up balloons and tie them.
Slightly grease the balloons. Dip the balloon into the melted chocolate.
Set them to dry.
After one hour or so, pop the balloons.
Now we have cups.
We can make saucer for our chocolate cup too by pouring melted chocolate in the shape
of small plate.
Dip the rim of the chocolate cups into the melted chocolate and then dip that into the
Hundreds & Thousands.
Put some melted chocolate right on the centre of saucer and stick the cup to the saucer and fill them up with cream or berries or candy.