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Popcorn Balls

Rozina Dinaa
Total Time 20 mins
Course Snack


  • 7 cups plain popcorns
  • 180 g marshmallows
  • ΒΌ cup butter
  • 1 tsp vanilla extract
  • Pinch of salt


  • Melt the butter over a medium heat. Now add in marshmallows and salt.
  • Stirring until it becomes smooth. Turn off the heat and add vanilla extract.
    Give a stir.
  • Add popcorn to the melted marshmallow mixture. Toss to combine until popcorn coated with melted marshmallow.
  • combine it and let it to cool slightly. Wear gloves and make greasy your hand with melted butter.
  • Shape popcorn into small or big balls.
  • Garnish with sprinkles and insert a stick into the centre of the popcorn ball.
  • Sweet and tasty popcorn balls are ready now. You can store them in an airtight container in the freezer for 1 week.
Keyword marshmallows, popcorn, popcorn balls, coloure popcorn,