Break the bread into small pieces and toast it in a pan until crunchy.
Add water to the yogurt and season with salt and pepper. Whisk it well until you have a thick liquid.
Now, mix yogurt mixture with cream or butter and crumbled cheese.
Next, in a large bowl with chopped herbs, cucumber, bread and chopped walnuts,
add yogurt mixture and gently combine all ingredients together.
Allow to set in the fridge for 2 hours until firm, then give mini ball shapes and serve it. You can store this lovely bites fresh for few days in the fridge.