Melt some butter in the pan. Place pieces of cooked chicken into the pan. Season with salt and pepper and fry cooked chicken on both sides until golden brown.
Slice onions into thin half rings. Melt the butter/ghee in a pan. Add sliced onions and fry it until soft and slightly golden, set aside.
Now, mix fried onion with the chicken.
Squeeze lemon juice all over the ingredients and add saffron water. Cover the pan ad allow to simmer for 5-6 minutes.
Whisk the eggs, season with salt and pepper and pour over the chicken. Cover the pan and cook until the eggs have set.
Serve delicious chicken chigirtma with rice/plov or wrap tortilla bread around the chicken and eggs.Enjoy= nush ulson نوش جان=Bon appetit / نوش اولسون