Melt the butter in a frying pan over medium heat. Add chopped onion. Fry
onion until golden and crunchy..
Add pomegranate seeds. Season with pepper. Give a stir and let to cook for about 5 minutes.
Next, remove onion-pomegranate seeds mixture to a plate. Crack two eggs in a bowl. Season with salt and pepper to taste and whisk the eggs with a fork or a whisk. In a frying pan, melt some butter. Add beaten eggs and cook until is set.
Then, sprinkle with pomegranate seeds.
Crack remaining of eggs on the pomegranate seeds and cook eggs to your preferred consistency. Either soft or hard and serve it either with flat bread or with rice.