Print Recipe

Cheese Crisps

Total Time20 mins
Course: Side Dish
Keyword: Cheese crisps, cheddar cheese, parmesan cheese,
Servings: 6
Author: Rozina Dinaa
Cost: £1


  • 1 cup Parmesan cheese, grated
  • 1 cup Cheddar cheese, grated
  • Dried herbs such as dill, oregano, mint
  • Pinch of spices such as, chilli, paprika


  • Preheat the oven to 200 degree C.
    Line a baking tray with parchment paper. Spread 2 tbsp of grated cheese on the baking tray and make small mound of cheese as you see in the photo or use a round shape cake mould and give a proper circle shape to the grated cheese.
  • Make space between each cheese circle. Use your fingers and press down the grated cheese. If you wish, sprinkle pinch of your favourite spices or dried herbs on top of the cheese.
  • Bake in preheated oven for 6-7 minutes until light golden. Keep your eyes on it, because you do not want to burn the melted cheese. So 6-7 minutes is good timing. Remove from the oven and let to cool and firm for 10 minutes Now, remove from the baking tray and serve it or store them in an air- tight container for 2-3 days.