Print Recipe

Delicious & Crispy Italian Eggplant Balls

Total Time30 mins
Course: Side Dish
Servings: 3
Author: Rozina Dinaa
Cost: £2

Ingredients

  • 1 large eggplant, peeled off and cubed
  • 1 onion finely diced
  • 1 cup bread crumbs
  • 1-2 cloves of garlic, grated
  • Handful fresh mint leaves, chopped
  • Handful fresh parsley leaves, chopped
  • ½ cup mozzarella cheese, grated
  • 1 tsp dried oregano
  • Salt- Pepper to taste

Ingredients for yogurt sauce

  • 3 tbsp plain yogurt
  • 1 clove garlic, grated
  • 1 tsp Olive oil