Kebab, Vegetarains

Vegetarian kebab

This is one of the  tastiest vegetarian kebabs which is made with bread and vegetabls. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup. Ingredients 5 slices of fresh… Continue reading Vegetarian kebab

Salad/pickles/ jams

Potato Salad

Potato salad is a popular dish,  made with boiled potatoes and other ingredients. There are so many variations of potato salad and today I have also two good ones. This is an instant and easy salad. Ingredients 5 potatoes small bunch of parsley, finely chopped ½ cup yogurt or Mayo 1 clove of garlic, grated… Continue reading Potato Salad

Salad/pickles/ jams

Potato-Beetroot Salad

This potato beetroot salad is a light, fresh, colourful and delicious salad. Ingredients 5 potatoes 1 large beetroot, cooked and grated ½ lemon or lime ½ cup yogurt 2 tbsp mayonnaise 2 tbsp cooked carrots 2 tbsp cooked corn 2 tbsp cooked green peas 2 tbsp pickled cucumber, finely chopped 2 tbsp olive oil Salt… Continue reading Potato-Beetroot Salad

Dish, Vegetarains

Eggplant dish (Bademjan dish)

Are you an eggplant( aubergine, bademjan) lover?? so perhaps this recipe can make you happy. Eggplant is delicious in a curry, or stew, on the barbecue , as a fried dish, as a salad or as a jam. This is a mouthwatering eggplant recipe. A suitable choice for vegetarians too. If you are interested in eggplant… Continue reading Eggplant dish (Bademjan dish)

Soup/aash

Cabbage aash ( ash-e kalam Azari)

Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. This is one of those. It is called ‘Azari cabbage aash or kalam aashi in Azari language.  Maybe you ask what is aash ( aush) ?? In Iranian cuisine  there are two kinds of  liquid food.  Aash is a thick… Continue reading Cabbage aash ( ash-e kalam Azari)