I have shared several recipes with eggplant. I love this vegetable in any type of dishes. Eggplant or aubergine is called Bademjan بادمجان in Farsi language. There are loads of recipes in Iranian cuisine with eggplant as main star of the dish. So Today, I am going to make eggplant sandwiches with two different sauces… Continue reading Eggplant Sandwiches
Yogurt/yoghurt is fermented milk and is called ‘ Must ماست‘ in Farsi language. Yogurt is rich in protein and minerals such as calcium and potassium. You can make a creamy, thick and tangy yogurt at home without machine or any tools. Yes it is super easy and fun to make your own yogurt at home.… Continue reading How to Make Home-made Yogurt طرز تهیه ماست خانگی
Since my childhood, I loved yogurt cheese. My mother used to make yogurt cheese in traditional and simple method. Yogurt cheese is very easy to make at home. You just need plain yogurt. Yogurt cheese is called different names such as :cream cheese, strained yogurt, or labane (I am sure most of you know the… Continue reading My Homemade Yogurt Cheese ماست چکیده
I just need to say some words about this tasty snack. For making yogurt bar, I mean frozen yogurt bar, you need yogurt, which might be plain or flavoured yogurts, also you would need nuts, and it is not necessary to use same nuts that I used in my following recipe, so it could be… Continue reading Frozen Yogurt Bar ماست یخ زده
I love plain or flavoured yogurt. I remember in my childhood I loved to add sugar or honey to my yogurt and eat it. But I never knew I can freeze yogurt. But now I know 😁😎Today I am going to show my frozen yogurt in different tastes. Basically it is mixture of either plain… Continue reading Frozen ِِِِYogurt ماست یخ زده
