Since my childhood, I loved yogurt cheese. My mother used to make yogurt cheese in traditional and simple method. Yogurt cheese is very easy to make at home. You just need plain yogurt. Yogurt cheese is called different names such as :cream cheese, strained yogurt, or labane (I am sure most of you know the… Continue reading My Homemade Yogurt Cheese ماست چکیده
I just need to say some words about this tasty snack. For making yogurt bar, I mean frozen yogurt bar, you need yogurt, which might be plain or flavoured yogurts, also you would need nuts, and it is not necessary to use same nuts that I used in my following recipe, so it could be… Continue reading Frozen Yogurt Bar ماست یخ زده
I love plain or flavoured yogurt. I remember in my childhood I loved to add sugar or honey to my yogurt and eat it. But I never knew I can freeze yogurt. But now I know 😁😎Today I am going to show my frozen yogurt in different tastes. Basically it is mixture of either plain… Continue reading Frozen ِِِِYogurt ماست یخ زده
Falafel is one the most favourite fast foods in the Middle East. Falafel is an Arabic word,and plural ' filfil' meaning “pepper". Falafel is a meatless food and good source of protein and suitable for vegetarians. Originally it is spicy but in any country it has adjusted based on the taste of people. Falafel is… Continue reading Falafel
Dolama or dolmeh دلمه is a tasty dish found in Iranian cuisine, Azerbaijan, Turkey, Greece, Arabic countries and Central Asia. The word dolma is a Turkish word and means to fill. Dolma is the Persian version of stuffed vegetables. You can use eggplant, zucchini, onion, or tomato and stuff with either ground beef or turkey and… Continue reading Persian Stuffed Zucchini (Dolmeh Kadoo دلمه کدو سبز)
