Bread, Nations food

My Homemade Olive Bread

I love freshly baked breads, their smell is amazing and because I am an olive lover, I have baked and shared my different kinds of olive breads in my page  and today I baked other olive bread with crunchy outside and soft inside. This bread is salty, peppery, and combination of olives and garlic flavour… Continue reading My Homemade Olive Bread

Bread, Ramadan ( Ramazan)

Sheermal Naan Bread نان شیرمال

Sheermal/shirmal bread naan  is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk. Sheermal bread is popular in Iran, India, Pakistan and Bangladesh. Semnan سمنان is located in South of foothills… Continue reading Sheermal Naan Bread نان شیرمال

Bread

Homemade Whole-Wheat Muffins

I know usually English muffins made with white flour but i made my muffins with whole wheat muffins.These muffin breads are tasty,  nice, tender and slightly moist. Ingredients 350g whole-wheat flour 100g plain flour 5g salt 7g dried yeast 200ml warm milk 150ml warm water Extra flour for dusting     Method Put the whole-wheat… Continue reading Homemade Whole-Wheat Muffins