Salad/pickles/ jams

Pickled Eggs ترشی تخم مرغ

I have never thought pickled eggs would be good or tasty, but once I tried and I did like it. So this is my first home made pickled eggs and I would say they are really good. The method for preparation is easy and they are great to be around as a colourful – tasty… Continue reading Pickled Eggs ترشی تخم مرغ

Salad/pickles/ jams

Pickled Beetroot (ترشی چغندر یا لبو )

When you walk on the streets of Tehran, during Autumn and Winter seasons, you can see some vendors with barrows are selling sweet boiled beetroots. In cold weather it is so good to get a portion of ‘ Labou’ or boiled beetroot and eat it. Nowadays, you can get ready cooked beetroots from supermarkets but… Continue reading Pickled Beetroot (ترشی چغندر یا لبو )

Fish, Nations food

My Homemade Sushi Recipe

Well first of all I should confess I dislike seafood. So I had no idea I could eat Sushi or Sashimi. So once I was with Japanese friends in a restaurant, they ordered Sushi, and asked me to try. I said, nooooooooooo, never, ever,, I do not like cooked fish so how can I eat… Continue reading My Homemade Sushi Recipe

Dairy

Homemade Country Cheese طرز تهیه پنیر روستایی

I love my country style home made cheese. It’s elegant, tasty and very easy to make. Most importantly, I enjoy it a lot. You can have plain cheese or add some fresh or dried herbs such as chives, mint, basil, oregano or nuts such as walnuts. It’s your choice.   All you need is just… Continue reading Homemade Country Cheese طرز تهیه پنیر روستایی

Desserts, Vegetarains

Sweet/sour mint syrup ( Sekanjabin)

During  the Summer time in Iran to avoid of heat of summer, housewives make and bottle different types of syrups (Sharbat)by cooking fruits or flowers and herbs in dissolved sugar/honey water. Then, we store them and when we are gathering in family members , friends and guests group, we serve it. One of most popular… Continue reading Sweet/sour mint syrup ( Sekanjabin)