Stew with polow

Black Eyed Beans Stew (Turshi Ghorma)

This is one of traditional Azerbaijani stew from Ardebil اردبیل an ancient and beautiful city on neighbouring Caspian sea. They key point in making this stew is using lots of fried onions that should be very finely sliced. Ardebil is known for it’s trade in honey and carpet. Twenty two sites in Iran are inscribed… Continue reading Black Eyed Beans Stew (Turshi Ghorma)

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