Soup/aash

Grains– Beans and Greens Soup

The taste of this soup might be new or exotic for Europeans or Americans. It is a light soup with delicious taste. A combination of bulgur, rice, beans, fresh green herbs and spices such as turmeric. It is an easy recipe that you can make it in an hour. Ingredients 250g adzuki beans 120g bulgur… Continue reading Grains– Beans and Greens Soup

Rice

Rice Balls

A lovely finger food with rice. These tasty rice balls with different flavours will bring lots of fun and joy to your table. Ingredients 4  cups sticky rice or sushi rice, cooked 4 spring onions or small bunch of chives 2 small carrots 2 tarragons 3 dill stems, chopped 3 tbsp tuna 3 tbsp minced… Continue reading Rice Balls

Soup/aash

Azerbaijani Yogurt Soup آش ماست آذربایجانی

Today I made yogurt soup. Yogurt is called (Maast ماست ) in Farsi and Qatiq گاتق in Azerbaijani language. Perhaps it makes you curious or surprise to hear about it. But it is a very tasty soup made of plain yogurt along with variety of fresh herbs and legumes. It's a delectable yogurt based soup.… Continue reading Azerbaijani Yogurt Soup آش ماست آذربایجانی

Salad/pickles/ jams, Vegetarains

Traditional Herb Salad with Bread and Cheese (Sabzi Khordan سبزی خوردن )

On a Persian food table you will always have vegetable or herbs salad in Summer time and different types of pickles in Winter season. These salads are a combination of fresh fruits or vegetables that usually housewives buy straight fresh from vegetable grocery. In my country when we buy herbs, it is always sold in… Continue reading Traditional Herb Salad with Bread and Cheese (Sabzi Khordan سبزی خوردن )