Tuna Fish Patties

This recipe is combination of tuna fish with potato, fresh tarragon and seasoned with aromatic spices. Freshly chopped tarragon gives very nice flavor to the fish cakes. Tuna fish patties Ingredients 140 g canned tuna fish 1 cooked potato Small bunch of fresh tarragon 1 ½ tbsp corn flour 50 g cooked green peas 1 egg ½ tsp cumin powder ½ tsp coriander powder ½ … Continue reading Tuna Fish Patties

Iranian cabbage rice ( kalam polow Shirazi)

This meal is one of the most popular rices in Iran. Combination of cabbage ( kalam) with rice, flavorful herbs and minced meat, makes an aromatic rice from beautiful and famous city of Shiraz in SW of Iran. Ingredients: 200g rice 200g cabbage leaves ( or turnip cabbage) 100g fresh herbs (dill- tarragon- basil-mint-spring onion) 1 medium onion 300g minced meat (beef/ lamb OR mixture … Continue reading Iranian cabbage rice ( kalam polow Shirazi)