Persian Kateh Rice کته

Kateh کته is a plain, simple, easy and quick rice that is popular in Iran. Kateh may be cooked in old fashioned way, I mean using a non-stick pot (like what I am doing in my following recipe) and cook the rice on stove top,  or use a electric rice cooker. Kateh is not as… Continue reading Persian Kateh Rice کته

Rice, Vegetarains

Coloured Tahdig

Persian ( Iranian) rice gets steamed with the most scrumptious, crunchy and golden crust that is called ‘ tahdig’ meaning bottom of the pot in Farsi language. Tahdig, is speciality of Iranian cuisine consisting of crispy, crunchy, golden browned layer of either rice – bread, potatoes or meat taken from the bottom of the pot… Continue reading Coloured Tahdig