Rice, Tah dig

A Different Tah dig with Dough

Persian (Iranian) rice gets steamed with the most scrumptious, crunchy and golden crust that is called ‘ tahdig ته دیگ’ meaning bottom of the pot in Farsi language. Tahdig, is speciality of Iranian cuisine consisting of crispy, crunchy, golden browned layer of either rice – bread, potatoes or meat taken from the bottom of the… Continue reading A Different Tah dig with Dough

Rice, Vegetarains

Coloured Tahdig

Persian ( Iranian) rice gets steamed with the most scrumptious, crunchy and golden crust that is called ‘ tahdig’ meaning bottom of the pot in Farsi language. Tahdig, is speciality of Iranian cuisine consisting of crispy, crunchy, golden browned layer of either rice – bread, potatoes or meat taken from the bottom of the pot… Continue reading Coloured Tahdig

Rice, Vegetarains

Tah Dig

Tahdig ته دیگ, which is literally means ‘ the bottom of the pot’ is speciality of Iranian cuisine consisting of crispy, crunchy, golden browned layer of either rice – bread, potatoes or meat taken from the bottom of the pot , while the rice on the top steams. And usually in serving time of meal… Continue reading Tah Dig