Kebab

Bowl Kebab کباب کاسه ای

Sometimes when I am talking about bowls kebab, my friends assume, it is a bowl  filled with kebab, but actually it is opposite and it is a bowl shaped kebab that you can fill it with rice, cooked vegetables, salad, mashed potatoes, salsa,…. In one of my previous posts, I shared other bowl shaped kebab,… Continue reading Bowl Kebab کباب کاسه ای

Dairy

How to Make Homemade Butter

Butter made from milk of sheep, goat, cow, buffalo,...In old times, butter was luxury and used only in special occasions and events. Butter used for frying, sautéing and baking. It’s colour varies from deep yellow to pale yellow. Few days ago I prepared my own home made cheese and the result was FAN TAS TIC.… Continue reading How to Make Homemade Butter

Kebab

Persian Kebab Koobideh

Kebab in the Iranian culture is one of super foods. Kebab is a kind of meat dish. It does not necessarily need to be only lamb or beef grounded meat , it could be combination of both together. One of popular kebabs in Iran, is kebab koobideh. Kebab might be served with rice ( pilaf/polow… Continue reading Persian Kebab Koobideh

Kebab

Pan Fried Sumac Kebab

Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour. Ingredients 200 g ground beef/lamb meat 2 medium onions 2 potatoes/ cooked 2 tomatoes 2 Tbsp flour 1 Tbsp ground sumac… Continue reading Pan Fried Sumac Kebab