Drinks and beverages

Fennel sharbat with cardamom

Sharbat /sherbet is a popular and common sweet and non-alcohol drink in Iran, India, Turkey, Afghnestan and Arab countries. Sharbat is served cold and chilled . In the 12th century a Persian book describes different kinds of sharbats in Iran which made with fruits, flowers and seeds includes: lemon, pomegranate, cherry, mint, fennel seeds, saffron,… Continue reading Fennel sharbat with cardamom

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Desserts, Nations food

Peach Cookies شیرینی هلویی

These tempting, pretty peach shape cookies are just beauties and suitable for any occasion, for 4 seasons, and resemble to the real peaches.   Ingredients 210g plain flour ½ tsp baking powder 80g unsalted butter 55g plain yogurt 2 egg yolks pinch of salt 50g white sugar 1 tsp vanilla extract   Ingredients for filling… Continue reading Peach Cookies شیرینی هلویی

Dish

Harissa ( Wheat Bulgar Porridge From South of Iran)

Haleem,  or hareesa is a thick and delicious porridge. Basically, this dish is made of boiled ground wheat or barley (bulgur) mixed with spiced meat….Haleem ( Halim) is popular dish in Iran, Arab countries around the Persian Gulf, Azerbaijan, Armenia, Turkey, Pakistan, India and Bangladesh. Haleem, hareesa, Jareesh, Keskeh or Arizah has different recipes and… Continue reading Harissa ( Wheat Bulgar Porridge From South of Iran)

baklava, Desserts, Nations food

Katmer (Kattama کاتتاما )

Katmer is folded dough, and is a Turkish desserts, that is originally from Gaziantepe. A crunchy pancake that is sooooo yummy and super easy to make it. Basically, Katmer is a thin dough ( filo pastry) packed with crushed pistachio, clotted cream (kaymak), sugar and butter. It might be baked either in the oven or… Continue reading Katmer (Kattama کاتتاما )