Desserts

My Pumkin-Walnuts Dessert

An easy recipe for a delicious and  humble dessert. Ingredients 1 pumpkin ½ cup walnuts, crushed 2 tbsp sugar 1 tsp cinnamon powder 1 tbsp unsalted butter   How to make it??? Preheat your oven to 176 C. Rinse off the pumpkin. Cut off pumpkin lid. Use a knife to stab outer shell a few… Continue reading My Pumkin-Walnuts Dessert

Fish, Nations food

My Homemade Sushi Recipe

Well first of all I should confess I dislike seafood. So I had no idea I could eat Sushi or Sashimi. So once I was with Japanese friends in a restaurant, they ordered Sushi, and asked me to try. I said, nooooooooooo, never, ever,, I do not like cooked fish so how can I eat… Continue reading My Homemade Sushi Recipe

Rice

Persian rice with sour cherries (Albaloo polo)

Sour cherry or Morello cherry is called ‘ Albaloo’ in Persian language. Iranian housewives make different things with albaloo such as: sour cherr juice, hot and cold drinks, jam and stew, cake and cookies. One of the Iranian famous rice dish is called Alballoo polo/pilaf which is made with sour cherries, spices and different meats such as:… Continue reading Persian rice with sour cherries (Albaloo polo)

Drinks and beverages

Persian Saffron (Zafaran) sharbat  شربت زعفرانی

Saffron is one the most expensive and luxurious spices in the world but it’s taste, flavour and giving yellow- orange colouring to the foods is worth the price. Saffron has amazing flavour, some say it’s like honey, some say it’s floral but I say it’s just saffroni. Iran is one of the most important places… Continue reading Persian Saffron (Zafaran) sharbat  شربت زعفرانی