pasta/ spaghetti/ macaroni

Stuffed pasta shells with cheese and spinach

This dish is made with conchiglioni pasta shells with combination of ricotta cheese and spinach. Ricotta cheese is a creamy cheese with nice flavour. Ingredients 300 g conchiglioni pasta shells 230 g ricotta cheese 400 g canned chopped tomatoes 1 large onion. Finely chopped 200 g spinach 2 cloves of garlic, crushed 50 g bread… Continue reading Stuffed pasta shells with cheese and spinach

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