Stew with polow

Azerbaijani Almond Stew (Pichagh Qheymasi)

Ardabil is an Azerbaijani city in Iran and near the Caspian Sea. Almond stew or Pichagh ghemasi is one of local and traditional dishes from Ardabil.  Pichagh means knife in Azari language and refers to the silvered almonds. This scrumptious stew made with few ingredients such as lamb or been, onions and spices. It’s not… Continue reading Azerbaijani Almond Stew (Pichagh Qheymasi)

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Halloween, Stew with polow

Pumpkin-Prune Stew with Lamb خورش کدو حلوایی

This dish is combination of meat with fruits and lots of warm spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. this dish is real taste of Autumn and Winter season and perfect for a cold… Continue reading Pumpkin-Prune Stew with Lamb خورش کدو حلوایی

Stew with polow

Persian Celery Stew (Khoresh Karafas)

Firstly, celery in Farsi language is called ‘ karafas’. Secondly, this is heavenly deliciousssss Persian dish. I am sure among your meals, are some of them that flavour and taste develops more better next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, … So there are… Continue reading Persian Celery Stew (Khoresh Karafas)