Stew with polow

Azerbaijani Almond Stew (Pichagh Qheymasi)

Ardabil is an Azerbaijani city in Iran and near the Caspian Sea. Almond stew or Pichagh ghemasi is one of local and traditional dishes from Ardabil.  Pichagh means knife in Azari language and refers to the silvered almonds. This scrumptious stew made with few ingredients such as lamb or been, onions and spices. It’s not… Continue reading Azerbaijani Almond Stew (Pichagh Qheymasi)

Halloween, Stew with polow

Pumpkin-Prune Stew with Lamb خورش کدو حلوایی

This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Pumpkin-Prune stew with lamb Ingredients 200g lamb shanks, diced and cooked in advance 1 onion, diced Handful prunes… Continue reading Pumpkin-Prune Stew with Lamb خورش کدو حلوایی

Stew with polow

Chicken with Prunes Stew آلو مسمی آذری با مرغ

A simple, comfort and hearty chicken dish with Prunes and Persian saffron. This is a quick and delicious stew or as we say in Farsi (khoresht). Combination of fried onions, prunes, chicken with Flavour of Saffron, create a trendy dish. ingredients Chicken breast /thigh 5-6 prunes for per person 3 medium onions, finely chopped 1… Continue reading Chicken with Prunes Stew آلو مسمی آذری با مرغ

Stew with polow

Persian Celery Stew (Khoresh Karafas)

Firstly, celery in Farsi language is called ‘ karafas’. Secondly, this is heavenly deliciousssss Persian dish. I am sure among your meals, are some of them that flavour and taste develops more better next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, … So there are… Continue reading Persian Celery Stew (Khoresh Karafas)