Stew with polow

IranianAlmond Stew (Pichagh Qheymasi)

Ardabil اردبیل is an beautiful city with very freinedly and nice peopel in NW of Iran, near the Caspian Sea. Almond stew or Pichagh ghemasi پیچاق قیمه سی is one of local and traditional dishes comes from Ardabil.  Pichagh means knife in Azari language and refers to the silvered almonds. This scrumptious stew made with… Continue reading IranianAlmond Stew (Pichagh Qheymasi)

Halloween, Stew with polow

Pumpkin-Prune Stew خورش کدوحلوایی و آلو

This dish is combination of meat with fruits and lots of warm spices such as Persian saffron زعفران that is king of spices, cumin زیره, cinnamonدارچین, turmericزردچوبه and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. this dish is real taste of Autumn and Winter season and perfect for… Continue reading Pumpkin-Prune Stew خورش کدوحلوایی و آلو

Stew with polow

Persian Celery Stew (Khoresh Karafas )

Celery is called Karafs کرفس in Farsi language. This is a heavenly deliciousssss Iranian dish. I am sure among your meals, are some of them that flavour and taste develops next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, caramelized onion… So there are some tips… Continue reading Persian Celery Stew (Khoresh Karafas )