Soup/aash

Grains– Beans and Greens Soup

The taste of this soup might be new or exotic for Europeans or Americans. It is a light soup with delicious taste. A combination of bulgur, rice, beans, fresh green herbs and spices such as turmeric. It is an easy recipe that you can make it in an hour. Ingredients 250g adzuki beans 120g bulgur… Continue reading Grains– Beans and Greens Soup

Soup/aash

Persian Cabbage Soup (Ash-e kalam)

Azerbaijani peopel  in NW of Iran,  have their own magnificent recipes. This  soup is one of those. It is called ‘Azari cabbage aashآش کلم  or kalam aashi کلم آشی  in Azari language.  Maybe you ask what is aash (aush) ?? In Iranian cuisine  there are two kinds of  liquid food.  Aash is a thick soup which… Continue reading Persian Cabbage Soup (Ash-e kalam)

Rice

Rice Balls

A lovely finger food with rice. These tasty rice balls with different flavours will bring lots of fun and joy to your table. Ingredients 4  cups sticky rice or sushi rice, cooked 4 spring onions or small bunch of chives 2 small carrots 2 tarragons 3 dill stems, chopped 3 tbsp tuna 3 tbsp minced… Continue reading Rice Balls

Soup/aash, Vegetarains

Potato Soup

Potatoes, potatoes, potatoes سیب زمینی …… If you are looking for a humble potato soup, you have come to right place. This is a delicious, rich and velvety soup, suitable for a cold evening. Only with few ingredients you can create a lush and delicious home made comfort potato soup. Ingredients 400 g potatoes, peeled… Continue reading Potato Soup

Fish, Nations food, Rice

Japanese Salmon rice with fresh vegetables

You can serve this meal as a main course or side dish. Ingredients 200 g salmon fish, finely cut into small pieces 200 g rice 2 eggs 1 tbsp soy sauce 1 carrot, grated 3 tbsp green peas 2 spring onions, finely chopped Salt and oil   Method Place rice in a rice cooker, add… Continue reading Japanese Salmon rice with fresh vegetables