Soup/aash

Grains– Beans and Greens Soup

The taste of this soup might be new or exotic for Europeans or Americans. It is a light soup with delicious taste. A combination of bulgur, rice, beans, fresh green herbs and spices such as turmeric. It is an easy recipe that you can make it in an hour. Ingredients 250g adzuki beans 120g bulgur… Continue reading Grains– Beans and Greens Soup

Soup/aash

Cabbage aash ( ash-e kalam Azari)

Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. This is one of those. It is called ‘Azari cabbage aash or kalam aashi in Azari language.  Maybe you ask what is aash ( aush) ?? In Iranian cuisine  there are two kinds of  liquid food.  Aash is a thick… Continue reading Cabbage aash ( ash-e kalam Azari)

Rice

Rice Balls

A lovely finger food with rice. These tasty rice balls with different tastes will bring lots of fun and flavour to your table. Especially these days with World cup games, preparing quick foods, sit and watch the football. Ingredients 4 ½ cups sticky rice or sushi rice, cooked 4 spring onions or small bunch of… Continue reading Rice Balls

Soup/aash, Vegetarains

Potato Soup

With few ingredients you can create a lush and delicious home made comfort potato soup. Ingredients 400 g potatoes, peeled and diced into small pieces 100 g onion, finely chopped 4-5 spring onions ( green part) 900 ml vegetable stock 120 ml cold milk 50 g butter Salt and chilli flakes to taste Instructions Melt… Continue reading Potato Soup

Fish, Nations food, Rice

Japanese Salmon rice with fresh vegetables

You can serve this meal as a main course or side dish. Ingredients 200 g salmon fish, finely cut into small pieces 200 g rice 2 eggs 1 tbsp soy sauce 1 carrot, grated 3 tbsp green peas 2 spring onions, finely chopped Salt and oil   Method Place rice in a rice cooker, add… Continue reading Japanese Salmon rice with fresh vegetables