Authentic Persian Cuisine
I do not think you can find someone who dislike any kind of pasta foods. In Iran we use noodles for making soup/Aash (a kind of thick soup) or mixing with rice and create such a tasty rice-noodle meal. In small towns and villages still some families make their own home made pasta and their… Continue reading Delicious Home made Pasta Noodle طرز تهیه رشته خانگی
Well first of all I should confess I dislike seafood. So I had no idea I could eat Sushi or Sashimi. So once I was with Japanese friends in a restaurant, they ordered Sushi, and asked me to try. I said, nooooooooooo, never, ever,, I do not like cooked fish so how can I eat… Continue reading My Homemade Sushi Recipeطرز تهیه سوشی در منزل
You can serve this meal as a main course or side dish. Ingredients 200 g salmon fish, finely cut into small pieces 200 g rice 2 eggs 1 tbsp soy sauce 1 carrot, grated 3 tbsp green peas 2 spring onions, finely chopped Salt and oil Method Place rice in a rice cooker, add… Continue reading Japanese Salmon rice with fresh vegetables
This is a rich, hearty and spicy chicken soup that would make your cold winter evening very warm 🙂 Ingredients 2 skinless and boneless chicken breast or thighs 1 sheet of egg noodles 1 small red bell pepper Small piece of fresh ginger root, chopped lengthwise 2 garlic cloves, finely chopped 1 bunch scallions, sliced… Continue reading Chicken Noodle Soup
A quick - easy made salad with lovely taste of sesame oil. Ingredients1 cup cooked rice1tsp soy sauce1tbsp sesame oil1 medium cucumber10 Radish1 small yellow bell pepperSmall bunch parsleySalt- red chilli powder to taste MethodFinely chop cucumber, parsley, bell pepper and radish. In a bowl with chopped vegetables, add cooked rice, sesame oil, and soy… Continue reading Rice Salad