I do not think you can find someone dislike any kind of pasta foods. In Iran we use noodles for making soup/Aash (a kind of thick soup) or mixing with rice and create such a tasty rice-noodle meal. In small towns and villages still some families make their own home made pasta and their noodles… Continue reading Delicious Home made Pasta Noodle
Well first of all I should confess I dislike seafood. So I had no idea I could eat Sushi or Sashimi. So once I was with Japanese friends in a restaurant, they ordered Sushi, and asked me to try. I said, nooooooooooo, never, ever,, I do not like cooked fish so how can I eat… Continue reading My Homemade Sushi Recipe
You can serve this meal as a main course or side dish. Ingredients 200 g salmon fish, finely cut into small pieces 200 g rice 2 eggs 1 tbsp soy sauce 1 carrot, grated 3 tbsp green peas 2 spring onions, finely chopped Salt and oil Method Place rice in a rice cooker, add… Continue reading Japanese Salmon rice with fresh vegetables
This is a rich, hearty and spicy chicken soup that would make your cold winter evening very warm 🙂 Ingredients 2 skinless and boneless chicken breast or thighs 1 sheet of egg noodles 1 small red bell pepper Small piece of fresh ginger root, chopped lengthwise 2 garlic cloves, finely chopped 1 bunch scallions, sliced… Continue reading Chicken Noodle Soup
A quick - easy made salad with lovely taste of sesame oil. Ingredients 1 cup cooked rice 1 Tsp soy sauce 1 Tsp sesame oil Half a cucumber 10 Radish 1 small yellow bell pepper Small bunch parsley Salt- red chilli powder to taste Method Finely chop cucumber, parsley, bell pepper and radish. In a… Continue reading Rice Salad
