Soup/aash

Azerbaijani Fruit Soup ( Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash) with  dried fruits such as prunes, apricots, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash) in special occasions. Ingredients ½ cup rice 1/3 cup cooked yellow split peas ¼ cup… Continue reading Azerbaijani Fruit Soup ( Ash-e Meveh)

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Soup/aash

Persian Barley Aash ( Aash-e Jo)

In  Persian cuisine, there is difference between soup and Aash. Soup is a light and thin dish, but Aash آش is a rich and thick soup and because it is rich food, can be considered as a main meal. Nowadays, Aash and soup can be bought canned in Persian stores, but It’s always tastier to… Continue reading Persian Barley Aash ( Aash-e Jo)

Soup/aash

Leek and Green Peas Soup

My family and I are big fan of soup and that's why every other day i make different soup. Today i made a wonderful, green and satisfying soup with leek, green peas and mint.This is a light green soup. Combination of leek with green peas, fresh mint leaves, lemon, ... It's fresh and tasty, with… Continue reading Leek and Green Peas Soup