Beef and vegetable soup

Ingredients 250 g beef meat, cut into small cubes 1 large onion, finely chopped 1 large carrot, diced 1 large parsnip, diced Small bunch of parsley, chopped 100 g pearl barley 2 beef stocks cubes 3 tsp mustard sauce Salt- pepper as desired Olive oil   Preparation Heat the oil in a pan and add… Continue reading Beef and vegetable soup