Desserts, Nations food

Tiramisu truffles

A delicious Italian dessert with creamy texture, wonderful flavour and simple to make it. Ingredients 140g lady fingers biscuits 1 tsp Nescafe or espresso 3tbsp = 30 ml boiling water 1 cup Mascarpone or soft cheese 1/3 cup= 50g powdered sugar (icing sugar) ½ tsp vanilla extract Nutella Cocoa powdered   How to make it… Continue reading Tiramisu truffles

Desserts, Easter recipes

Chocolate eggs

It’s very easy and lots of fun to make egg chocolates at home with lots of beautiful ideas for different fillings. Ingredients Chocolate egg shells Milk chocolate, chopped White chocolate, chopped candy buttons Dried raspberries, chopped   For filling 1 cup soft cheese ¾ cup cream 1 tsp vanilla extract 1 cup orange/ apricot jam… Continue reading Chocolate eggs