One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. Very easy peasy. I stuffed my bread with potato and some vegetables but you can fill it with any kind of meat or herbs and vegetables. The most important point is… Continue reading Bread Stuffed with Potatoes (Naan shekampour)
Samosa or as we say in Farsi sambose سمبوسه is a fried , or baked pastry with different filling such as vegetables and herbs such as potatoes, coriander, parsely, onion, cheese, meat (lamb/ beef or chicken) and spices. Traditional samosas are vegetarin food but nowadays, you can add meat to samos's ingredients too. In English… Continue reading Potato Samosa
Kookoo lobia sabz is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar in month of Ramadan. Tabrizi green beans is absolutely delicious, full of flavour and colour. Green means Sabz سبز and bean means loobia لوبیا in Farsi. Kookoo (… Continue reading Green Beans Frittata (Tabrizi Kookoo Loobia Sabz)
Basturma باسترماپلو or Basdirma polow باسدیرما پلو /pilaf is a traditional Azerbaijani rice dish that is popular in Ardebil an ancient city near Caspian Sea. The meaning of the word ‘ Basturma or Basdirma’ translates as ‘ to press’ or ‘ pressed’. An other literally meaning of this word is ‘ buried’. Why the name… Continue reading Basturma or Basdirma Polo باسترما پلو
Dear friends, please do not forget this is a Persian style spaghetti so do not surprise if the method of preparation is a little bit different because In Iran we cook pasta like cook the rice. It means first simmer spaghetti in boiling water and then steamed. So we treat pasta like rice, it means in the… Continue reading Persian style meatballs spaghetti
