One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. Very easy peasy. I stuffed my bread with potato and some vegetables but you can fill it with any kind of meat or herbs and vegetables. The most important point is… Continue reading Bread Stuffed with Potatoes (Naan shekampour)
Tag: sibzamini
Potato Samosa
Samosa or as we say in Farsi sambose is a fried , boiled or baked pastry with different filling such as vegetables, meat and spices. Nowadays, samosa is a very popular dish in most of countries. In my country Iran, In South and East of country samosa is a snack but in old days it… Continue reading Potato Samosa
Green Beans Frittata ( Tabrizi Kookoo Loobia Sabz)
Kookoo lobia sabz is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar in month of Ramadan. Tabrizi green beans is absolutely delicious, full of flavour and colour. Kookoo ( kuku) in Iranian cuisine, applies to an eggy dish or an… Continue reading Green Beans Frittata ( Tabrizi Kookoo Loobia Sabz)
Basturma or Basdirma Polo
Basturma or Basdirma polow /pilaf is a traditional Azerbaijani rice dish that is popular in Ardebil an ancient city near Caspian Sea. The meaning of the word ‘ Basturma or Basdirma’ translates as ‘ to press’ or ‘ pressed’. An other literally meaning of this word is ‘ buried’. Why the name of this dish… Continue reading Basturma or Basdirma Polo
Persian style meatballs spaghetti
Dear friends, please do not forget this is a Persian style spaghetti so do not surprise if the method of preparation is a little bit different because In Iran we cook pasta like cook the rice. It means first simmer spaghetti in boiling water and then steamed. So we treat pasta like rice, it means in the… Continue reading Persian style meatballs spaghetti