Stew with polow, Vegetarains

Baghala Ghatogh باقالا قاتق (Persian Fava Beans Stew)

Baghala ghatogh  is a northern Iranian speciality dish in Gilan and Mazandaran provinces. Traditionally it made beans, dill, poached eggs and spiced with turmeric. For making this dish needs a type of beans called ‘Pache baghali’ but when you live out of Iran, sometimes it’s difficult to find it, so ‘Fava beans, broad beans, or butter… Continue reading Baghala Ghatogh باقالا قاتق (Persian Fava Beans Stew)

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