Desserts, Vegetarains

Sweet/Sour Mint Syrup (Sekanjabin)

During  the Summer time in Iran to avoid of heat of summer, housewives make and bottle different types of syrups (Sharbat)by cooking fruits or flowers and herbs in dissolved sugar/honey water. Then, we store them and when we are gathering in family members , friends and guests group, we serve it. One of most popular… Continue reading Sweet/Sour Mint Syrup (Sekanjabin)

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Desserts

Kataifi dessert

This is one of the most delicious desserts. It’s made with Kataifi dough that is filled with different ingredients such as pistachio, walnuts, mascarpone cheese or cream and soaked in honey-sugar syrup.It’s surprisingly easy to make. Just fill it, roll it up and bake it 🙂   Ingredients 400g kataifi philo 250g melted butter Ingredients… Continue reading Kataifi dessert