Omelettes/ eggs

Scrambled Eggs

A delicious and popular dish in all over the world. It is made from beaten white and yolk eggs. Ingredients  2 eggs 20 g butter 1/2 tbsp. crème fraiche Salt - Pepper to taste Instructions Crack the eggs in a pot, add butter. Don’t add slat as it will cause watery eggs. Place the pot over… Continue reading Scrambled Eggs