Sausage spaghetti

This recipe is just fun  and super easy to prepare and combination of spices with pasta and sausages, oh my word, it is  tastyyyyyyyyyyyy.  And Just need few ingredients.

19598675_471179616564615_4092624563169301468_n

Ingredients
2-3 hotdog sausages
40g Spaghetti pasta
½ tbsp curry spice
Salt and flake chili to taste
Olive oil

19756706_471179203231323_5100349904403753988_n

Preparation
Cut each sausage into 3 pieces. Break each single pasta into half. Attach several of pasta to a piece of sausages ( See the photo). Repeat process with remaining of the ingredients.
Bring the water to a boil. Add sausages to boiled water and cook for 10 minutes or until spaghetti is soft. Using a colander, drain it.

19732034_471179229897987_5601367596043264761_n19601450_471179256564651_1165484564918581346_n


Heat the oil in a pan and curry powder and boiled sausages, season with salt and chili. Fry for 2-3 minutes. It’s done.
Enjoy it.

 

19601428_471179279897982_4129959223534083426_n19601389_471179299897980_8764583668365614394_n

19657352_471179413231302_7447477631276316807_n

19601044_471179463231297_5387590077756941572_n

19554995_471179129897997_6009656081787758224_n19657352_471179586564618_7723560036065084831_n

19598465_471179476564629_1873606621186323551_n19598659_471179519897958_8349109425731565430_n19601385_471179693231274_2022032627281356507_n19598675_471179616564615_4092624563169301468_n

Sosis Bandari (Port sausages)

One of the most delicious and favourite fast foods that you can get from sandwich shops in Iran is called sosis bandari. Bandar means port and bandari means from the port. Originally sosis bandari comes from Southern cities of Iran around the Persian Gulf and it is very hot and spicy.
Sosis bandari is a popular dish between young and old. It can be served as breakfast or dinner and can be served with flat breads (Lavash bread, Pita bread) or budget bread.
Ingredients
300 g sausages, cut into bites
2 large potatoes, boiled, peeled and cubed
2 medium onions, peeled, chopped into chunks
4 Tbsp tomato paste
Salt – black pepper powder
1 Tsp turmeric
Oil

 
Preparation
Fry tomato paste in a pan with 1Tbsp oil for 1 minute. Add 1/3 cup of water to the tomato paste and stir well. Set aside.
Heat the oil in a pan, add chopped onions and saute until tender. Give a quick stir to all spices ( sosis bandari should be hot, so add black pepper powder as much as you like). Add fried spices to the onions. Fry sausages for 10 minutes. Then add fried sausages and chopped potatoes to the onions Pour tomato sauce over the mixture. Stir well. Cover the pot and let it cook over low heat for 10-15 minutes. Serve it with bread.