spices and sauce

Homemade Garlic Salt From Scratch

Seasoned salt is a kind of blend salt with dried herbs, or spices. One of my favoutrite ones is garlic salt نمک سیر. It is very easy to make garlic salt from scratch at home. It can last for a year. You can use freshly minced garlic or garlic powder. And for salt it is… Continue reading Homemade Garlic Salt From Scratch

Desserts

No bake cookies with peanut butter

Sometimes no bake desserts will come handy in Summer season and warm weather. No need to heat up your kitchen by using the oven or gas stove. Ingredients 3 cups oat flour ¾ cup peanut butter pinch of salt ½ cup honey ¾ cup dark or white chocolate, melted 1 tsp vanilla extract How to… Continue reading No bake cookies with peanut butter

Dish

Crispy-Coloured Fried Onions (Persian Piaz Dagh)

Fried onions or as we say in Farsi (Piaz dahg پیاز داغ) is one of essential ingredients in Persian cuisine. We use fried onions a lot in stews, soup, aash, …… ]t’s easy peasy to make crispy crunchy fried onions (piaz dagh پیاز داغ ) at home and إyou know home made fried onions is… Continue reading Crispy-Coloured Fried Onions (Persian Piaz Dagh)

samosa, dumpling, Vegetarains

Herbs Samosa

This is a very simple but healthy and tasteful recipe for samosa سمبوسه..  For wrapping herbs, I  use a kind of  Iranian bread that is called ‘ Lavash bread similar to tortilla bread . Preparing this dish is very easy . Typical samosa has a triangle sahpe but at the same time, Samosa takes different… Continue reading Herbs Samosa