Desserts

No bake cookies with peanut butter

Sometimes no bake desserts will come handy in Summer season and warm weather. No need to heat up your kitchen by using the oven or gas stove. Ingredients 3 cups oat flour ¾ cup peanut butter pinch of salt ½ cup honey ¾ cup dark or white chocolate, melted 1 tsp vanilla extract How to… Continue reading No bake cookies with peanut butter

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Dish

Crispy-Colourful Fried Onions ( Persian Piaz Dagh)

Fried onions or as we say in Farsi ( Piaz dahg) is one of essential ingredients in Persian cuisine. We use fried onions a lot in stews, soup, aash, ……   Frankly speaking, it’s very easy peasy to make crispy crunchy fried onions ( piaz dagh) at home and إyou know home made fried onions… Continue reading Crispy-Colourful Fried Onions ( Persian Piaz Dagh)

samosa, dumpling, Vegetarains

Herb Stuffed Bread ( Herbs Samosa)

This is a very simple but healthy and tasteful recipe.  For wrapping herbs, I  use a kind of  Iranian bread that is called ‘ Lavash bread similar to tortilla bread . Ingredients 3 lavash bread (Tortilla bread) 30 g parsley leaves 30 g spring onions 50 g spinach leaves ½ Tsp turmeric powder Salt- pepper… Continue reading Herb Stuffed Bread ( Herbs Samosa)

Dish

Dupiazeh sibzamini

If you had a busy day and are not in mood to spend long time in the kitchen or do not know what to make, try this recipe. It’s very easy, hearty and extremely palatable dish. Dupiazeh literally means ‘2 onions’ in Persian language. This dish is popular in cities such as Shriaz and Bushehr… Continue reading Dupiazeh sibzamini