samosa, dumpling, Vegetarains

Herb Stuffed Bread ( Herbs Samosa)

This is a very simple but healthy and tasteful recipe.  For wrapping herbs, I  use a kind of  Iranian bread that is called ‘ Lavash bread similar to tortilla bread . Ingredients 3 lavash bread (Tortilla bread) 30 g parsley leaves 30 g spring onions 50 g spinach leaves ½ Tsp turmeric powder Salt- pepper… Continue reading Herb Stuffed Bread ( Herbs Samosa)

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Omelettes/ eggs, Vegetarains

Toasted bread omelette with herbs / cheese

These  are omelettes with toasted breads but in different way. Ingredients for omelette with herbs 1 large egg 1 slice of bread 2 tbs of olive oil 3 tbs of fresh herbs ( dill, tarragon and coriander) A clove of small garlic Salt- pepper to taste 1/2 tsp  turmeric Ingredients for omelette with cheddar cheese… Continue reading Toasted bread omelette with herbs / cheese

Salad/pickles/ jams, Vegetarains

Traditional Herb Salad with Bread and Cheese (Sabzi Khordan)

In Persian food table you will always have vegetable or herbs salad in summer time and different types of pickles in winter season. These salads are made of fresh fruits or vegetables that usually housewives are buying straightly fresh from vegetable grocery. In my country when we buy herbs, it is always selling in big… Continue reading Traditional Herb Salad with Bread and Cheese (Sabzi Khordan)

Omelettes/ eggs, Vegetarains

Persian Frittata with Herbs (Kookoo Sabzi)

Kookoo (frittata) is a group of Persian meatless (mostly) and sometimes with meat foods that is mixed with eggs. Kookoo is quit easy and quick to make. Kookoo might be something like frittata or herb patties: a mixture of egg with vegetables. Sabzi means herb in Farsi. In koko sabzi, herbs such as parsley, coriander, chives… Continue reading Persian Frittata with Herbs (Kookoo Sabzi)