Stew with polow

Sabzi Govurma Pilaf سبزی قورمه پلو

I am pleased to introduce a delicious Azerbaijani dish which is called: Sabzi Govurma pilaf. This dish is different from what we know as Ghormeh Sabzi   قورمه سبزی.The word govurma means frying the meat in the butter and sabzi is a Persian word for greens and herbs. So, this dish literally means grilled meat with… Continue reading Sabzi Govurma Pilaf سبزی قورمه پلو

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Stew with polow

Persian Herb Stew (Ghormeh Sabzi)

Ghormeh sabzi, is one of the most beloved, delicious, aromatic and popular Iranian stew. It is often said Ghormeh sabzi , to be national dish of Iran. The history of Ghormeh sabzi dates back to more than 500 years ago. This stew prepares with diced meat (beef, lamb, and sometimes chicken meat ), loads of… Continue reading Persian Herb Stew (Ghormeh Sabzi)