Bread, Nations food

My Homemade Olive Bread

I love freshly baked breads, their smell is amazing and because I am an olive lover, I have baked and shared my different kinds of olive breads recipes here in my page  and today I baked other olive bread with crunchy on the outside and soft in the inside. Olive is called zeytoon زیتون in… Continue reading My Homemade Olive Bread

Halloween, Soup/aash

Pumpkin and Orange Soup

A creamy soup with lots of flavour and beautiful colour.   Ingredients 1 small pumpkin, peeled and seeded 1 leek, sliced 4-5 small carrots, peeled and chopped 1 onion, peeled and chopped 1 large potato, peeled and chopped 1 tsp dried rosemary Finely grated zest and juice of 2 oranges crème fraiche ( optional) 1… Continue reading Pumpkin and Orange Soup


Potato loaf with cheddar cheese, rosemary and garlic

This loaf bread is one of most tastiest bread I have ever baked and tried. It’s really gooood with crispy outside and soft-moist inside. Taste is so good, i mean combination of potato with cheddar cheese, garlic and rosemary is just perfect. Ingredients 350 g self raising flour 2 garlic cloves, thinly sliced 250 g… Continue reading Potato loaf with cheddar cheese, rosemary and garlic


Onion Bread نان پیازی

Onion is called piaz پیاز in Farsi language. In Iranian culinary onion is used as an main ingredient in various dishes, for instance in soup سوپ, aash آش, pickles ترشی, stew خورش, dolmeh/dolma دلمه, rice. Onions can be boiled, fried, sauteed, baked or grilled. Onion can be eaten raw or cooked. I remember my mother… Continue reading Onion Bread نان پیازی


Garlic-Rosemary Bread نان سیرورزماری

This bread is one of those you need to try. So delicious, with garlic and rosemary flaovur  with beautiful soft buttery  texture. It is magnificent to serve with soup. Ingredients 2 1/2  cups all-purpose flour 3 tbsp sugar ½ tsp salt 1 tbsp dried yeast ½ cup warm milk 1 egg, beaten 3 tbsp soft… Continue reading Garlic-Rosemary Bread نان سیرورزماری