Bread, Nations food

My Homemade Olive Bread

I love freshly baked breads, their smell is amazing and because I am an olive lover, I have baked and shared my different kinds of olive breads here in my page  and today I baked other olive bread with crunchy outside and soft inside. Olive is called zeytoon زیتون in Farsi language. Iran is one… Continue reading My Homemade Olive Bread

Halloween, Soup/aash

Pumpkin and Orange Soup

A creamy soup with lots of flavour and beautiful colour.   Ingredients 1 small pumpkin, peeled and seeded 1 leek, sliced 4-5 small carrots, peeled and chopped 1 onion, peeled and chopped 1 large potato, peeled and chopped 1 tsp dried rosemary Finely grated zest and juice of 2 oranges crème fraiche ( optional) 1… Continue reading Pumpkin and Orange Soup

Bread

Potato loaf with cheddar cheese, rosemary and garlic

This loaf bread is one of most tastiest bread I have ever baked and tried. It’s really gooood with crispy outside and soft-moist inside. Taste is so good, i mean combination of potato with cheddar cheese, garlic and rosemary is just perfect. Ingredients 350 g self raising flour 2 garlic cloves, thinly sliced 250 g… Continue reading Potato loaf with cheddar cheese, rosemary and garlic

Bread

Onion Bread نان پیازی

Onion is called piaz پیاز in Farsi language. In Iranian culinary onion is used as an main ingredient in various dishes, for instance in soup سوپ, aash آش, pickles ترشی, stew خورش, dolmeh/dolma دلمه, rice. Onions can be boiled, fried, sauteed, baked or grilled. Onion can be eaten raw or cooked. I remember my mother… Continue reading Onion Bread نان پیازی

Bread

Garlic-Rosemary Bread نان سیر-رزماری

This bread is one of those you need to try. So delicious, garlicky with beautiful soft buttery  texture. It is magnifique to serve with soup. Ingredients 2 1/2  cups all-purpose flour 3 tbsp sugar ½ tsp salt 1 tbsp dried yeast ½ cup warm milk 1 egg, beaten 3 tbsp soft butter For filling 1… Continue reading Garlic-Rosemary Bread نان سیر-رزماری