My Homemade Olive Bread

I love freshly baked breads, their smell is amazing and because I am an olive lover, I have baked and shared my different kinds of olive breads in my page  and today I baked other olive bread with crunchy outside and soft inside. This bread is salty, peppery, and combination of olives and garlic flavour makes magic and you will have a beautiful bread. Ingredients … Continue reading My Homemade Olive Bread

Pumpkin and Orange Soup

A creamy soup with lots of flavour and beautiful colour.   Ingredients 1 small pumpkin, peeled and seeded 1 leek, sliced 4-5 small carrots, peeled and chopped 1 onion, peeled and chopped 1 large potato, peeled and chopped 1 tsp dried rosemary Finely grated zest and juice of 2 oranges crème fraiche ( optional) 1 litre water or vegetable stock salt and black pepper to … Continue reading Pumpkin and Orange Soup

Potato loaf with cheddar cheese, rosemary and garlic

This loaf bread is one of most tastiest bread I have ever baked and tried. It’s really gooood with crispy outside and soft-moist inside. Taste is so good, i mean combination of potato with cheddar cheese, garlic and rosemary is just perfect. Ingredients 350 g self raising flour 2 garlic cloves, thinly sliced 250 g cooked and chopped baby potatoes 3 tbsp olive oil 1 … Continue reading Potato loaf with cheddar cheese, rosemary and garlic

Marinated Feta Cheese

This is one of those MUST recipes which should get a try. It just needs several hours for flavour to build, however if you are not patient person, you can start to eat it right after preparing yet. In my recipe I have chosen my favourite herbs such as rosemary, thyme, mint, but you can have your favourite herbs such as parsley, coriander, basil, spring … Continue reading Marinated Feta Cheese

Pickled grapes ( Torshi angoor)

Angoor in Persian language means grape and Torshi means pickle. This is a delicious recipe for pickled grapes. It’s a tangy- sweet supplement to rice – meat dishes and would be great alongside bread and cheese. Or or like what I do, just put out some of them from the jar and eat them by the handful. Combination of vinegar with honey and Rosemary leaves … Continue reading Pickled grapes ( Torshi angoor)

Potato Loaf with Cheddar Cheese and Rosemary

This loaf bread is one of the  most tastiest bread I have ever baked and tried. It’s really gooood. Ingredients 350 g self raising flour 2 garlic cloves, thinly sliced 250 g cooked and chopped baby potatoes 2 tbsp olive oil 1 tsp salt 1 tsp baking powder 85 g butter 150 g yogurt 4 tbsp milk 1 tsp dried rosemary leaves 120 g grated … Continue reading Potato Loaf with Cheddar Cheese and Rosemary