Nations food, Risotto, Uncategorized

Leek& Bacon Risotto ریزوتو تره فرنگی و بیکن

Risotto or as we write it in Farsi: ریزوتو – ریسوتو – رسوتو is a kind of Italian rice dish. The type of rice in making Risoto is a sort of short-grain. Most common rice in making risotto are: Carnaroli, Aroborio, Vialone, … . This kind of rice with high starch content cause a sticky… Continue reading Leek& Bacon Risotto ریزوتو تره فرنگی و بیکن


Pumpkin Risotto

The pumpkin risotto isn't as difficult as you may think. It's  full of flavor, rich and fantastically delicious. Ingredients 200 g pumpkin (De- seeded, finely chopped, cooked or roasted) 200 g risotto rice 200 g shredded Parmesan cheese 2 small bunch of fresh or dried rosemary ½ of a small red chilli ( chopped) 2… Continue reading Pumpkin Risotto