If you are an eggplant lover, I would like to introduce one of Iranian main dishes made with aubergine/eggplant , rice, minced meat and aromatic spices. This Beautiful and aromatic meal is one of traditional and local rice dishes in Qazvin قزوین an ancient city in Iran. Click here for a step by step video.… Continue reading Eggplant Rice (Bademjan Polow)
Persian Kateh Rice Kateh کته is a plain, simple, easy and quick rice that is popular in Iran. Kateh may be cooked in old fashioned way, I mean using a non-stick pot (like what I am doing in my following recipe) and cook the rice on stove top, or use a electric rice cooker. Kateh… Continue reading Persian Kateh Rice
Hello every body, hope my page visitors are fine and doing well. Few days ago I prepared Soya rice. I was a kinda busy and today I am free to share my post and my experience with this gorgeous, colourful and flavour full dish which is good choice not only for vegetarian but also for… Continue reading Soya Pulao سویا پلو
Today I made rice with turmeric, fresh ginger and lemon juice. Turmeric is called Zard chobeh زردچوبه in Farsi language and Sari kuuk in Azerbaijani. You have no idea how much this dish was tasty. Turmeric is one of most popular spices in Persian cuisine. Turmeric with it’s earthy flavour and beautiful yellow colour,… Continue reading Turmeric Rice with Chicken کته زردچوبه با مرغ
I am pleased to introduce a delicious Azerbaijani dish which is called: Sabzi Govurma pilaf. This dish is different from what we know as Ghormeh Sabzi قورمه سبزی.The word govurma means frying the meat in the butter and sabzi is a Persian word for greens and herbs. So, this dish literally means grilled meat with… Continue reading Sabzi Govurma Pilaf سبزی قورمه پلو
