Stew with polow

Persian Celery Stew (Khoresh Karafas )

Celery is called Karafs کرفس in Farsi language. This is a heavenly deliciousssss Iranian dish. I am sure among your meals, are some of them that flavour and taste develops next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, caramelized onion… So there are some tips… Continue reading Persian Celery Stew (Khoresh Karafas )

Desserts, ramazan

Fereni

In Musilm countries during the Ramadan/Ramazan ماه مبارک رمضان which is the Musilms holy month of fasting, People make traditional meals, desserts and sweets for Iftar time افظار (break of fast). Fereni/firni فرنی or Persian rice pudding,  is a smooth dessert with soft texture. It is made with rice flour آرد برنج (not rice grains),… Continue reading Fereni