Stew with polow

Persian Celery Stew (Khoresh Karafas خورش کرفس)

Celery is called Karafs کرفس in Farsi language. This is a heavenly deliciousssss Iranian dish. I am sure among your meals, are some of them that flavour and taste develops next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, caramelized onion… So there are some tips… Continue reading Persian Celery Stew (Khoresh Karafas خورش کرفس)

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Desserts

Fereni فرنی آرد برنج

Fereni/firni فرنی or Persian rice pudding,   is a smooth dessert with soft texture. It is made with rice flour ( not rice grains), sugar, rose water, milk and saffron. Ingredients 800 ml milk3 tbsp. rice flour4-5 tbsp sugarPinch of saffron1 tsp rose water For garnishing Almond flakes, crushed pistachio and cinnamon powder Preparation In a… Continue reading Fereni فرنی آرد برنج