Shah plov شاه پلو or crown rice تاج پلو is an Azerbaijani signature dish. There are different types of rice dish in Azerbaijani cuisine but this one is king of rice. This rice dish is known as : Khan rice خان پلو, shah rice شاه پلو or crown rice تاج پلو and is served in… Continue reading King Rice/Shah Pilaf شاه پلو
This is light fruit cake with candied orange, coloured cherries and raisins. A cake for four season. I love this beautiful cake , full of colours and flavour. Ingredients 1 cup all purpose flour 2 eggs 1 cup white sugar ½ cup melted butter 1 tbsp baking powder 1 tbsp vanilla extract 5 tbsp milk… Continue reading Fruit Cake
Either Soft and chewy or crunchy cookies are tasty snacks. You can make your home made cookies with dried fruits such as dates, raisins, figs, or nuts and seeds or chocolate chips. My oatmeal cookies are soft cookies made with raisins and orange skins. Due to orange skin , taste is gorgeous. If you baked… Continue reading Oatmeal Cookies
Shiraz is an ancient city in SW of Iran. Shiraz is known as the city of literature, flowers, wine, gardens, nightingales and poets. This beautiful city is a one of the important tourism centres in Iran. With a short driving distance from Shiraz there are ruins of some of most spectacular ancient sites such as:… Continue reading Shirazi Rice Pilaf قنبر پلو شیرازی
For making this baklava no need to special technique. Super easy and quick will be ready. Ingredients Filo pastry Butter 4 tbsp chopped pistachio 4 tbsp raisins Ingredients for syrup 1 cup sugar 1 cup water 1 tsp Orange blossom or rose water ½ lemon or lime juice Preparation Preheat the oven to 180C.… Continue reading Raisins-Pistachio Baklava
