Traditional Herb Salad with Bread and Cheese (Sabzi Khordan)

In Persian food table you will always have vegetable or herbs salad in summer time and different types of pickles in winter season. These salads are made of fresh fruits or vegetables that usually housewives are buying straightly fresh from vegetable grocery.

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In my country when we buy herbs, it is always selling in big bunches of very fresh herbs ( Sabzi khordan) . Popular herbs or Sabzi khordan in our Persian table includes: chives , radish. scallion . mint , dill , basil . parsley , coriander tarragonĀ  and watercress


You need to pick herbs from stalks and then put them in a big bowl of cold water and let soak for 10 minutes and then drain in a colander. You can keep them fresh for few days in the fridge by wrapping herbs in a cotton towel.

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You can serve these beautiful green and aromatic herbs in a basket or platter. You can have all these herbs or just get herbs you fancy, I am sure once you eat, you will not stop and eat more and more specially when you serve herbs with warm and fresh breads and feta cheese :).
These herbs are enough flavoured that no need to any dressing.

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Rice Salad

A quick – easy made salad with lovely taste of sesame oil.

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Ingredients
1 cup cooked rice
1 Tsp soy sauce
1 Tsp sesame oil
Half a cucumber
10 Radish
1 small yellow bell pepper
Small bunch parsley
Salt- red chilli powder to taste

Method
Finely chop cucumber, parsley, bell pepper and radish. In a bowl with chopped vegetables, add cooked rice, sesame oil, and soy sauce. Season with salt and pepper. Gently mix together.