Authentic Persian Cuisine
Have you ever tasted pumkin rice?? Mazandaran province استان مازندران is located in southern coast of Caspian sea دریای مازندران. The nature of Mazandaran is a mixture of forests, rainforests and coastal and very fertile region. Rice is mostly produces in North of Iran in Mazanadaran and Gilan provinces. Mazandaran is a producer of farmed… Continue reading Mazandarani Pumpkin Pilaf کدو پلو مازندرانی
Well, October is here, with shorter days, colder weather, and we celebrate change of seasons. When you walk outside, yellow leaves are everywherre and look completely different in a beautiful way. It is also Halloween time, and pumpkin is popular in this time of the year for making soups, cakes, tarts and other desserts. Today,… Continue reading My Pumkin-Walnuts Dessert
A creamy soup with lots of flavour and beautiful colour. Ingredients 1 small pumpkin, peeled and seeded 1 leek, sliced 4-5 small carrots, peeled and chopped 1 onion, peeled and chopped 1 large potato, peeled and chopped 1 tsp dried rosemary Finely grated zest and juice of 2 oranges crème fraiche ( optional) 1… Continue reading Pumpkin and Orange Soup
This dish is combination of meat with fruits and lots of warm spices such as Persian saffron زعفران that is king of spices, cumin زیره, cinnamonدارچین, turmericزردچوبه and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. this dish is real taste of Autumn and Winter season and perfect for… Continue reading Pumpkin-Prunes Stew خورش کدوحلوایی و آلو
For Halloween festival, lots of people like to celebrate and prepare cakes, soups, breads... I am also include one of those people 🙂 that is Halloween fan and i make some recipes with pumpkin. Ingredients1 cup all-purpose flour1 tsp baking powder¼ tsp nutmeg¼ tsp salt½ cup pumpkin puree½ cup brown sugar1 egg¼ cup milk2 tabs… Continue reading Pumpkin Muffins