Presentation of Persian and Azerbaijani meals, desserts and beverages.
This is my Christmas fruit cake, a dark, super tasty and full of flavour. Ingredients 150g plain flour 75g ground almond 350g prunes and glacé cherries 230g raisins 35g candied orange peel 175ml honey 125ml spiced rum 175g unsalted butter 175g muscovado sugar 1 orange juice and zest 1 lemon zest 3 eggs 2tbsp cocoa…
One of classic stews from Iran is called carrot prunes stew that comes originally from Tabriz city an old and famous city in NW of Iran. Carrot is called Havij, and Prune is called Aloo in Farsi language. This stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots, prunes with…
This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint sauce. Ingredients 200g Persian noodles ( if it is not available you can use egg noodles instead of Persian noodles)…
This noodle aash is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint. Azerbaijani noodle aash Ingredients 200g Persian noodles ) if it is not available you can use egg noodles instead of…