An easy, mouthwatering and comfort chicken stew with juicy Prunes, caramelized onions and Persian saffron create a perfect savoury meal. This dish has unique taste and it serves warm but you can refrigerate it in a container for 3-4 days. Azerbaijani Chicken Stew with prunes خورش آلو مسمای آذری 4 pieces of chicken breast or… Continue reading Azerbaijani Chicken Stew with prunes خورش آلو مسمای آذری
Turshi ghorma, is one of traditional Azerbaijani stew from Ardebil اردبیل an ancient and beautiful city on neighbouring Caspian sea. Ardebil is known for it’s trade in honey, carpet and amazing landscapes. Twenty four sites in Iran are inscribed on the list of the Worlds Heritage sites (UNESCO). One of them is located in Ardebil.Turshi… Continue reading Black Eyed Beans Stew (Turshi Ghorma ترشی قورمه)
One of classic stews from Iran is called carrot prunes stew that comes originally from Tabriz city an old and famous city in NW of Iran. Carrot is called Havij, and Prune is called Aloo in Farsi language. This stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots, prunes with… Continue reading Carrot- prunes stew
This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint sauce. Ingredients 200g Persian noodles ( if it is not available you can use egg noodles instead of Persian noodles)… Continue reading Azerbaijani Noodle Soup
This noodle aash is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint. Azerbaijani noodle aash Ingredients 200g Persian noodles ) if it is not available you can use egg noodles instead of… Continue reading Azerbaijani Noodle Aash
