This is a traditional and hearty sweet-sour soup (aash آش) with dried fruits such as prunes, apricots, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash-e Meveh -آش میوه ) in special occasions. Ingredients ½ cup rice 1/3 cup cooked… Continue reading Ardebili Fruit Soup ( Ash-e Meveh)
This dish is combination of meat with fruits and lots of warm spices such as Persian saffron زعفران that is king of spices, cumin زیره, cinnamonدارچین, turmericزردچوبه and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. this dish is real taste of Autumn and Winter season and perfect for… Continue reading Pumpkin-Prune Stew خورش کدوحلوایی و آلو
This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh Tabrizi کوفته تبریزی is very popular, delicious and famous dish In Iran. Kofteh Tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and hard boiled egg. Tabrizتبریز is located in NW… Continue reading Kofteh Tabrizi
