Soup/aash

Azerbaijani Fruit Soup ( Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash) with  dried fruits such as prunes, apricots, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash) in special occasions. Ingredients ½ cup rice 1/3 cup cooked yellow split peas ¼ cup… Continue reading Azerbaijani Fruit Soup ( Ash-e Meveh)

Halloween, Stew with polow

Pumpkin-Prune Stew with Lamb خورش کدو حلوایی

This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Pumpkin-Prune stew with lamb Ingredients 200g lamb shanks, diced and cooked in advance 1 onion, diced Handful prunes… Continue reading Pumpkin-Prune Stew with Lamb خورش کدو حلوایی

Meatballs

Kofteh Tabrizi

This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh Tabrizi is very popular, delicious and famous dish In Iran. Kofteh Tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and cooked egg. Ingredients 400 g ground meat (half beef/… Continue reading Kofteh Tabrizi

Stew with polow

Chicken with Prunes Stew آلو مسمی آذری با مرغ

A simple, comfort and hearty chicken dish with Prunes and Persian saffron. This is a quick and delicious stew or as we say in Farsi (khoresht). Combination of fried onions, prunes, chicken with Flavour of Saffron, create a trendy dish. ingredients Chicken breast /thigh 5-6 prunes for per person 3 medium onions, finely chopped 1… Continue reading Chicken with Prunes Stew آلو مسمی آذری با مرغ