Tempura تمپورا

Tempura are battered and deep fried vegetables and sea shellfish. It is a Japanese dish. Ingredients for tempura would be selection of sea food such as: prawn, squid, scallop ..... and vegetables such as: potatoes, okra, eggplant, zucchini, carrot, onion, bell pepper ... Ingredients for batter 2 cups flour 1 egg 1 tsp baking powder… Continue reading Tempura تمپورا

Sea food

Prawn Cocktail

Prawn/shrimp cocktail کوکتل میگو is a kind of seafood dish with a tasty Tartar sauceسس تارتار . Usually you can find seafood sauce in your local supermarkets but it is easy to make it at home from scratch. Tartar sauce is used as a condiment with seafood meals. Ingredients 300g prawns, shelled and cooked 3tbsp… Continue reading Prawn Cocktail


Persian Spicy Shrimp and Rice میگو پلو

Geographically Persian Gulf خلیج فارس form southern border of Iran. Therefore, seafood is a significant part of diet of inhabitants of the Iranian provinces that are located around the Persian Gulf. Today I made the Persian Gulf style prawn & rice. Prawn/shrimp is called ‘ meygoo میگو’ in Farsi language. This is an easy recipe… Continue reading Persian Spicy Shrimp and Rice میگو پلو