Omelettes/ eggs

Azerbaijani Pomegranate Omelette

what a beautiful fruit pomegranate is. Everything in this fruit is perfect. Pomegranate is a round fruit, it has a red colour, thick and inedible leathery skin, with hundreds of those red juicy seeds looks like precious gem stone, ruby. The Pomegranate or as it is called in Farsi ‘Anaar انار ’ & and in… Continue reading Azerbaijani Pomegranate Omelette

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finger food, Vegetarains

My Yogurt Balls

Hi my dear page visitors. I am just in love with these yogurt balls. Aren’t they gorgeous? They look like jewels. Very healthy, light and tasty snacks. It is fantastic when you see how easy yogurt transform into these tasty balls. Once you made your yogurt balls , you may keep plain yogurt balls in… Continue reading My Yogurt Balls

Events

Yalda Night

Yalda night  or what we say in Persian language ' Shab-e Yalda (21th of December) is Iranian celebration of winter solstice. Yalda night is  one of the  traditional events in Iran which marks as longest and darkest night of the year.   In this special night, family members and friends gather together for dinner and… Continue reading Yalda Night

Stew with polow

Persian Pomegranate Stew with Chicken and Walnut ( Khoresht-e Fesenjan)

This sensational dish, is one of the  traditional Persian stew or khoresh. Fesenjaan was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as  new year meal. It is basically made with duck, chicken, turkey,beef or lamb meat. Sometimes made with meatballs as well. In some areas, It has… Continue reading Persian Pomegranate Stew with Chicken and Walnut ( Khoresht-e Fesenjan)