Authentic Persian Cuisine
Fesenjan/Fesenjoon فسنجان/فسنجون is one of the most popular, expensive and sensational dishes in Iranian cuisine. This luxurious dish, is one of the traditional Persian stews or khoreshخورشت. Fesenjaan فسنجان was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as new year meal. Fesenjan stew خورش فسنجان It is basically made… Continue reading Fesenjan With Meatballs
Pomegranate rice انار پلو is one of ceremonial meals and recipes for especial night in Iranian calendar which is called Yalda night. Yalda ( on December 21) is one of traditional events in Iran which marks as longest and darkest night of the year. In other countries like: Afghanistan, Tajikistan, Uzbekistan, Turkmenistan are also celebrating… Continue reading Pomegranate Rice انار پلو
This salad is seriously tasty, refreshing, with nice mild sweet taste and what else . It would be a good choice for Yalda night ( longest night of the year) Ingredients 100g rocket leaves 3 walnuts, unshelled and chopped 5 Persian dates, pitted and chopped 1 large pomegranate, deseeded Slices of Parmesan cheese or… Continue reading Arugula Salad سالاد راکت