Roasted bell pepper and walnut dip is called Muhammara محمره . It is originated from Aleppo in Syria. It is a delicious, and easy vegan dip. It can be eaten as a dip and spread or as sauce for meats. Key ingredient in this recipe is sweet red pepper (capsicum). Other ingredients for this recipe… Continue reading Muhammara Dip
Today I am going introduce Persian pickled garlic whkich is called Torshi-e Seer ترشی سیر in Farsi. Maybe you ask what is Torshi ترشی ? Very good question. Torshi are the pickled vegetables/ fruits in vinegar or salted water. The word torshi means : sour in Farsi language. Torshi or torsu In many languages like… Continue reading My Persian Aged Pickled Garlic (Seer Torshi)
Pomegranate seeds stew.
Fesenjan/Fesenjoon فسنجان/فسنجون is one of the most popular, expensive and sensational dishes in Iranian cuisine. This luxurious dish, is one of the traditional Persian stews or khoreshخورشت. Fesenjaan فسنجان was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as new year meal. Fesenjan stew خورش فسنجان It is basically made… Continue reading Fesenjan With Meatballs
This is a delicious recipe from Esfahan/Isfahan or Hispahan is an old and significant city in centre of Iran. Before talking about food, I would love to give a brief introduction about this city. Isfahan اصفهان is famous and well known for many reasons such as: historical architecture and palaces, tiled mosques, churches, covered bridges,… Continue reading Isfahani Carrot Patties (Shaami Havij شامی هویج اصفهانی )