Rice

Rice with Dried Fruits (Shirin Polo شیرین پلو آذربایجانی )

Today I am going to introduce one of Iranian rice dishes. Iranian cuisine has dozens of types of pilaf/ پلو / pliov/polo. In Iranian cuisine, rice should never be sticky. Pilaf is usually served by it’s own or along with stew.The following recipe is called Shirin polow/sweet rice شیرین پلو which it comes from Azerbaijani… Continue reading Rice with Dried Fruits (Shirin Polo شیرین پلو آذربایجانی )

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Rice

Persian rice with sour cherries (Albaloo polo)

Sour cherry or Morello cherry is called ‘ Albaloo’ in Persian language. Iranian housewives make different things with albaloo such as: sour cherr juice, hot and cold drinks, jam and stew, cake and cookies. One of the Iranian famous rice dish is called Alballoo polo/pilaf which is made with sour cherries, spices and different meats such as:… Continue reading Persian rice with sour cherries (Albaloo polo)

Rice

Persian Barberries Rice with Chicken زرشک پلو با مرغ

Zereshk is Persian name for dried fruit of barberries. Zeresk is widely cultivated in Iran. It is used in medicines, for preparing jam, tea, syrup, salad, juice and cooking rice or stew. Zereshk polo is an Iranian classic and ceremonial dish, made with mixed rice with barberries ( zereshk) and chicken(morgh) in tomato/saffron sauce. This… Continue reading Persian Barberries Rice with Chicken زرشک پلو با مرغ