Soup/aash, Vegetarains

Spinach soup

What about  a healthy, filling and a light green soup for today!! Ingredients 200g spinach 1/2 cup brown lentils 1/2 cup barley 2 medium onions, peeled and finely chopped 2 cloves of garlic, peeled and finely chopped Parsley stalks Olive oil Salt - pepper to taste Preparation Heat the oil in a saucepan, add chopped… Continue reading Spinach soup

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Soup/aash

Azerbaijani Yogurt Soup

Today I made yogurt soup. Yes yogurt soup!!!. Perhaps it makes you curious or surprise to hear about it. But it is a very tasty soup made of Greek yogurt along with variety of fresh herbs and cereals. I have to mention this yogurt soup is different from other famous yogurt soup which is called… Continue reading Azerbaijani Yogurt Soup

Dish

Dupiazeh sibzamini

If you had a busy day and are not in mood to spend long time in the kitchen or do not know what to make, try this recipe. It’s very easy, hearty and extremely palatable dish. Dupiazeh literally means ‘2 onions’ in Persian language. This dish is popular in cities such as Shriaz and Bushehr… Continue reading Dupiazeh sibzamini

Omelettes/ eggs

Onion Omelette Muffins مافین املت پیاز

These egg muffins are so good, moist and delicious. Obviously you can make omelette in different way. For instance my mother used to fry sliced onions, mix with eggs and make a delicious fried onion omelette, wrap it by tortilla bread (lavash bread) and go on. I just tried same omelette recipe in muffin cups,… Continue reading Onion Omelette Muffins مافین املت پیاز

finger food, Vegetarains

Coloured potato balls

I cooked these lovely potato balls with sweet potato and white potato. Easy to make and tasty. Ingredients 1 large sweet potato 1 large white potato 1 large onion, finely chopped 1 tsp dried mint 1tsp beetroot powder Salt and pepper to taste Olive oil =================================================== Method Cook the potatoes until tender. Heat the oil… Continue reading Coloured potato balls